Culinary Arts – CTH Level 3

This program is for those wishing to learn the more advanced techniques of professional cookery, and will enable you to advance the skills acquired. Your lecturers will take a practical approach to teach more complex cuisine theory and concepts.

In parallel with the practical classes you’ll further your knowledge of food safety and how to develop strong working relationships in the hospitality industry, as well as the art of restaurant menu planning. The program culminates in the preparation and execution of a professional set menu dinner for our exclusive on-site restaurant; Topchef bar and restaurant.

Small-size practical classes will allow you to work both individually and as a part of a team under the expert guidance and personal attention of our lecturers. Learning in industry-standard kitchens and practising in our fine-dining restaurant Top Chef will help you to perfect your culinary skills, and the program.

Award Centres

  • CitySmart Hotel Management
  • Confederation of Tourism & Hospitality – UK


  • CitySmart Hotel Management Graduation Certification
  • Culinary Arts – Certification 3 from CTH
  • Letter of Recommendation from Internship Supervisor


  • Highschool graduates
  • IELTS 4.5 or equivalent

Duration of Study

  • Full-time: 12 months
    • Training at CHM: 6 months
    • Paid Internship: 6 months

School Dates: January, April, July, October

CHM strongly recommend you to visit our school to get an overview of our students, activities, facilities and to consult with our Admission Team to find the best training program for you.

You can sign-up to our course or visit us at:

Address: Golden Westlake 162A Hoang Hoa Tham street, Tay Ho district, Hanoi.

Hotline: 098 428 6161

  • Courses list

    • Foundation
    • Techniques & Skills in Preparing, Cooking & Presenting Vegetables, Sauces & Soups
    • Techniques & Skills in Preparing, Cooking & Presenting Poultry, Meat & Game
    • Techniques & Skills in Preparing, Cooking & Presenting Fish & Seafood
    • Techniques & Skills in Producing Frozen, Cold & Hot Desserts
    • Techniques & Skills in Baking and Baked Products
    • Paid Internship