WHY CHOOSE CHM?

CHM International Institute belongs to CitySmart Education Group from Canada with over 15 years of development experience in Vietnam. The Institute was founded in 2012 with the goal of building a completely new model, combining closely "learning – practicing – connecting jobs" and training hotel managers and professional cooks international standards in the field of Food, Tourism and Hospitality in Vietnam and the region.

100%

International Standard Study Program (CTH, BTEC)

5*

System of 5-star standard facilities

150+

Globally recognized qualifications

>80%

Study time is practice

100%

Graduates have jobs immediately

EDUCATION PROGRAM

Hotel Management

Students extend their knowledge and skills in Hospitality Management according to British Education standards, which helps them follow their paths of becoming a professional hotel manager.
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Baking Arts

Having both practical and theory classes teaching from basic to advanced knowledge about pastry. Students can also improve artistic creativity in baking.
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Culinary Arts

Having both practical and theory classes teaching Asian Cuisine, Europe Cuisine and Pastry. Students have opportunity to practice 1-1 with a standard kitchen in 5-star hotel.
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TEACHING STAFF

Professional lecturers who have many years of experience teaching as well as working at well-known global hotel groups in the world such as Accor, Marriott, IHG, … are evaluated that having outstanding and efficient teaching style.
David Vu

David Vu

General Director

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David has over 10 years of experience in the service and hospitality industry and he joined CHM as Manager cum Trainer since 2015. Before beginning his career in CHM, David worked as managers in several hotels & service residences such as Calidas Royal Residence Hanoi, Keangnam Landmark72, Sunway Hotel Hanoi, Vinhomes Service Apartments.

David Naudin

David Naudin

Director of International Cooperation & Partnerships

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David Naudin was born in France, where he obtained a Hospitality and Catering Higher National Diploma. He then moved to the UK, London to start his working career, from river cruise, to world famous museum brasseries, fine dining restaurants, and eventually into hotels as F&B Operations Manager for 5* hotels. He then realised his passion for education and completed his teacher training, whilst working as Operations Manager. Strong of many educational managerial positions and Master (MSc) in Hospitality, Business and Tourism, David has now decided to join CHM to develop transnational education between Europe, Asia, and North America, and industry partnerships.

Mia Vu

Mia Vu

Institute Director

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Mia joined Hotel Management programs in Sweden and Belgium Universities and worked as the Vice President of Hoa Sua School of Economic and Tourism before joining CHM Institute in 2017.

With her natural ability to bring energy and enthusiasm to motivate students and drive them toward success, Mia has helped hundreds of students to start their career in the hospitality industry and also trained many staff & managers for different 5-star international hotel brands. She is currently CHM Institute Director.

Maya Hoang

Maya Hoang

Institute Deputy Director

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With 20 years’ experience working in HR field in many companies, Maya is now the Institute Deputy Director cum Hospitality Management Lecturer of CHM International Institute. Her professional experience not only supports her in operational sector but also allows her to provide CHM students with professional knowledge and practical examples of human resources management in the hotels. She believes that the supportive knowledge as well as real examples absorbed in CHM would benefit students in the position of manager in the future.

Tina Chu

Tina Chu

Program Manager

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After successfully graduating from Hoa Sua School of Economic and Tourism, Tina has been working in the F&B industry for nearly 15 years as Food & Beverage Lecturer, Catering & Tour Operation Manager and Restaurant & Hotel Manager. Passionate about the industry, Tina also participated in the Bachelor and Master of Business Administration courses at National Economics University, as well as international training courses in Belgium, Luxembourg and Sweden. With her experience in F&B coaching and operating, Tina is now a Hospitality Management Lecturer and Hotel Operations Consultant at CHM. She is known for her attractive, passionate and energetic teaching style.

Linda Pham

Linda Pham

Hospitality Management Lecturer

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Linda started her career in hospitality industry in 1993 and has been through a variety of Housekeeping managerial roles in famous hotel management groups such as Daewoo, IHG and Vingroup before joining CHM as a Hospitality Management Lecturer and Hotel Operations Consultant in 2016. With 25 years in the industry, Linda has a wide range of knowledge as well as practical experience in organising, managing and operating Housekeeping department. Many of her students have been mature and successful in their career and even some of them are running their own hotel chain.

Nikky Nguyen

Nikky Nguyen

Hospitality Management Lecturer

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Nikky has studied Hospitality Management in Australia. During 5 years working in the industry for one of the top hotels in Sydney – The Westin hotel, her contribution was acknowledged by her employer with great compliments and career opportunities. Coming back to Vietnam, her career continued with a managerial role at ADEN HAS, a hospitality service contractor of Nghi Son refinery and petrochemicals LLC, and now a Hospitality Management Lecturer at CHM.

Scarlett Bui

Scarlett Bui

Hospitality Management Lecturer

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As an avid hotelier and educator, Scarlett has an insatiable desire to inspire and assist her students in their hospitality management journey. Graduated from Hanoi University with a Bachelor’s Degree with Distinction in Tourism Management, Scarlett was the Valedictorian of her 2013 cohort. She also won an Erasmus+ Grant to University of Pavia, Italy for studies. Prior to starting a new chapter in professional life at CHM, Scarlett exposed herself to the industry in different contexts. She worked her way up from a front-line pre-opening team member to Certified Front Office Departmental Trainer at InterContinental Hotels & Resorts, where she was recognised as “Colleague of The Year 2018”, before joining Sun Hospitality Group as Personal Assistant to CEO.

Anna Nguyen

Anna Nguyen

Hospitality Management Lecturer

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Anna graduated from the faculty of Hospitality Management of Hanoi Open University in 2012. She then had great opportunities to work for different international organisations such as Enfants du Mékong (Children of the Mekong), Humanitarian Service for Children of Vietnam and ChildFund Vietnam as Program Coordinator and then Program Manager during the period of over 6 years. With her broad knowledge and great understanding of the service industry, Anna is now a Hospitality Management Lecturer cum Student Service Officer at CHM.

Violet Nguyen

Violet Nguyen

English Lecturer

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Violet graduated from University of Languages and International Studies, National Vietnam University in Hanoi with the major in English Teacher Education. During more than 7 years, Violet has always attempted to be well-informed about language teaching in general and English in particular through enhancing her understanding of educational psychology as well as teaching methodologies which are good foundations to inspire students to acquire a foreign language. She believes that “The mediocre teacher tells, the good teacher explains, the superior teacher demonstrates and the great teacher inspires” – William Arthur.

ACKNOWLEDGMENTS OF STUDENTS

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Nguyễn Phương Anh
Student of Hotel Management Class

“At CHM, beside learning and practicing in the simulation room, we have opportunities to visit and practice at 4, 5-star hotels, which are partners of CHM. That helps me have practical experience before working at reality.”

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Đinh Mạnh Hiếu
Club InterContinental Manager of InterContinental Hanoi Westlake

“I am quite impressed because everyone here is working as professionally as at 5-star hotels. In addition, the sessions are also useful. After only 1 month of studying Front Office Practice Class, I was confident that I could go to work immediately.”

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Nguyễn Thanh Bình
Cooking Chef of T.U.N.G dining

“The thing that impressed me the most when I took the culinary arts course of the school was facilities. We soon had the opportunity to approach the working environment close to reality through our practical class, so we did not feel too surprised when going to work. Besides that, the lecturers are extremely friendly, enthusiastic and give students many useful techniques.”

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Nguyễn Phúc Minh Ánh
Student of Culinary Arts Class

CHM is the place where our dream of being a Chef can become true. During course, 80% of learning time is practicing. I am equipped with specialized tools and especially high-end knives to study, which allows me to confidently learn and practice skills most effectively.

OUR PARTNERS

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NEWS – EVENTS

  • News & Events
  • School admission 2020

FAQ