Camaron has more than 15 years of experience working and teaching at KOTO Vocational Training before transferring to the faculty of Culinary Arts for CHM International Institute. His knowledge base is a subtle combination of multicultural culinary culture. “The art of culinary arts is a passionate subject of passion for the profession. The characteristics of this industry are meticulous, patient and skillful from the stage of selection, raw materials to the finished products to the customers “, says Camaron. He had great merit in spreading the fire and career direction for the generations of CHM students.

Culinary Arts Lecturer/Chef Quesa Doi graduated from Le Cordon Bleu Paris, majoring in Boulanger & Baking Arts and Confederation of Tourism & Hospitality, majoring in Professional Cookery. With her natural ability and years of experience at different five-star hotels, she has participated in and achieved many culinary awards such as Cup for Best Dessert & Gold Medal for Live Making Dessert – Vietnam Culinary Challenge 2019; Representing Vietnam to perform Vietnamese Desserts in Russia and Korea in 2019; Top 10 Most Delicious Dishes at The Street Food Festival 2017, etc. She is now working at CHM as a Culinary Arts Lecturer specializing in Bakery and Pastry with the hope of guiding and training students to become professional Pastry chefs in the future.

Matthieu Lagarrige is originally from Southern France and spent 15 years working there as a pastry chef. Matthieu is a talented chef who holds different certificates in the fields of Pastries, Bread, Sugar Art, Traditional French Bread and Food Safety. Matthieu has his own bakery in France, named Pain Jole.

Born in Hanoi, the cradle of culinary and cultural traditions in Vietnam, Lily has always been passionate about cuisine since she was a little child. After graduating from Hoa Sua School of Economic and Tourism, majoring in European, Asian cuisine and French pastry, Lily decided to work at her beloved school as a European Cuisine Teacher to enhance own personal skill set and knowledge base. With 20 years’ experience in the industry, Lily is now joining CHM as a Culinary Arts Lecturer to share her knowledge and passion to younger generation.

With more than 13 years of experience in the field of French Pastry, Ms. Nghia is currently the Business Owner of Tuan Nghia Cake Company which provides bakery products for many restaurants and hotels. During the years of teaching and working, Ms. Nghia is always a person who inspires the next generations and leads them to success. Currently, Ms. Nghia is working as a Culinary Arts and Baking Arts lecturer at CHM International Institute.